Extreme conditions at wet markets and very large farms could lead to the spread of human pathogens like coronavirus. Advances in fermentation biology now enable us to make food that is more nutritious ...

The precision fermentation market offers significant opportunities driven by the demand for sustainable, animal-free products ...

The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Clare McGrane on Nov 29, 2017 at ...

Despite a tough investment climate and a series of setbacks, Ardra is up to the challenge of precision fermentation. At the end of last year, fermentation startup Ardra Bio found itself in trouble.

Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...

During these last gasps of summer, as the kitchen overflows with food-garden perishables, I am leaning on lacto-fermentation as a means of boosting both shelf life and on-board beneficial biology.