There are few beer styles that feel more like “summer” than a Saison or a farmhouse ale. These Belgian beers are most often known for their complex, fruity, and sometimes spicy flavor that’s often ...

When Lars Marius Garshol thinks about brewing beer, he has tradition in mind. Garshol's new book, Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, aims to inform modern brewers and ...

If you’re a craft beer enthusiast and love zippy, musty, funky beers that go beyond the hop-forward style of India Pale Ales or the classic, malt-forward style of porters or stouts, you’ve likely ...

Georgia Farmhouse Ale from Steady Hand Beer Co. has been a favorite since I first tried the version brewmaster Brian Sullivan was making at Rivertown Brewery in Cincinnati, Ohio. At that point, Steady ...

Made with Amarillo, Motueka and Ekuanot hops. Maybe it’s power of suggestion, but you get hints of lemon frosting on the finish without a sugary feel or taste. Hops linger quite a bit. The brewery has ...

A certified cicerone explains why her favorite saison should be on every beer menu. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...

The Farmhouse Ale originates in the agricultural societies of Belgium and France, where they are known as saisons (seasons) and bieres de garde (beers for keeping) respectively. These were brewed in ...

This event is for the beer enthusiasts who enjoy a little extra “funk” when they drink. For the second consecutive year, the New Mexico Brewers Guild is organizing Fête de la Funk, which celebrates ...

Beer glass … or wine glass? WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert ...

The two-day Portland Farmhouse & Wild Ale Festival returns tomorrow for the first time since 2019, delivering, as the organizers say, “rustic, dry, tart, mixed-culture farmhouse ales and clean saisons ...