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Heather Ridge Farm is a happy place. Carol Clement and her team wear a perma-smile, even if the day presents obstacles. The 1820s farmhouse that greets visitors is bedecked in cheery, sunshine-yellow ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X That’s what Bobby Snyder, owner of Pennsylvania Farm Table Co., says about his decision to give up ...

The farm-to-table movement has pushed chefs to find creative ways to showcase the local harvest. Menus are loaded with information about where the ingredients came from and how they were treated, but ...