ATLANTA — It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are ...
However, in spite of such promising facets of EBC systems, the commercialization of EBCs using GOx has been limited because of their low EBC performance and poor durability. 9 The disadvantages are ...
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