INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

Anyone who has enjoyed a meal at an Ethiopian or Eritrean restaurant knows that soft, springy injera, a fermented sourdough flatbread, is the centre of the meal. Injera is made with teff, a tiny, ...

A property of Little Man Ice Cream Co., Dang Soft Serve, in the Park Hill neighborhood, keeps its options simple. Ice cream ...

Students gathered Sunday to ring in the Ethiopian and Eritrean New Year at Beinecke Plaza.