Nutritional wild greens abound in nature. Foraging for your own food (provided you have some knowledge) is a fun, free way to round out your food budget. If you are interested in foraging for ...

Can we come up with a tasty, healthful salad, just by foraging the urban neighborhood around NPR's Washington, D.C., office? That would be the ultimate in locally grown food. But most of us don't know ...

Once dismissed as backyard nuisances that needed constant elimination, wild plants like dandelion, purslane, and chickweed are now being celebrated on gourmet restaurant menus and trending across ...

May has rolled around, and the weather has turned pleasant. This time of the year offers some great possibilities for foragers. There are several early edibles that people can pluck to enjoy an ...

Whether sprouting up through a sidewalk crack in the city or growing along a shady mountain stream, wild foods (including mushrooms) abound in Colorado in the summer. Learning your local wild foods is ...

OWN BACKYARD, YOU MIGHT FIND MORE THAN JUST A MISSING BASEBALL OR A CURIOUS CAT. YOU MIGHT FIND YOUR NEXT MEAL. FOR THOSE OF YOU WHO ARE LONGTIME VIEWERS OF CHRONICLE, YOU MAY NOT KNOW IT, BUT YOU DO ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

There’s nothing more relaxing in summer and fall than venturing into the garden to harvest edible greens, herbs and flowers. In my garden, tomatoes, herbs, berries and citrus thrive tucked throughout ...