The answer to the “are wild mushrooms edible?” question is yes and no. Unfortunately, not enough people know that — and the number of being being poisoned by wild mushrooms is going up around the ...

Nutty, meaty and a little bit sweet, morels hold a unique allure among the wild mushrooms of Pikes Peak's damp understory. Sauteed in butter with salt, pepper and a dash of chardonnay, they boast ...

Spring is here, which means just one thing to a small group of local food-obsessed New Yorkers: morels. The oblong, heavily ridged mushrooms prefer to grow in warm and wet conditions, which is why ...

Poison control can be reached anytime by calling 800-222-1222. Mushrooms can be delicious, and being able to find them naturally in your own community -- like you can here in Michigan -- is an extra ...

MARIETTA – While flowers blooming and trees budding are a sure sign of spring, many are looking for another: the presence of wild mushrooms popping up from the earth. Each year, thousands across the ...

There is some great eating out there in the fungal world, and some of the best-tasting mushrooms are also quite safe, with no or few poisonous look-alikes. But every article about edible mushrooms ...

One spring evening I fed morels to a friend. I tossed the rumple- headed mushrooms into a saute pan layered with hot, foamy butter. I tossed them until they got a little crispy. At the end, I ...

When weighing in for opinions and the appeal about the taste, flavor and texture of mushrooms, the only “grey area” seems to be the flesh of the fungi. Either people love or despise mushrooms. There ...

The “Spring King” (Boletus rex-veris) can be found in conifer forests in the mountains above 3,000 feet, in areas where the snow has melted a few weeks earlier. Fred M. Rhoades Courtesy to The ...