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I had about a cup of shredded zucchini hanging around my refrigerator last week. I'd used the other two cups for zucchini bread, which we were all getting a little bit tired of by that point. And ...
One of my favorite seasons has finally arrived — zucchini season! And to celebrate, I love to make my zucchini oatmeal cookies. My husband calls them breakfast cookies because they are hearty, full of ...
Would you believe all that fudginess comes from a genius combination of black beans, zucchini, and dates? For about 100 calories a cookie, you’re also getting about 3g of fiber—and you can’t say that ...
In a large bowl, beat the margarine, sugar, egg substitute and vanilla together until well blended. In a separate bowl, mix the flour, salt, baking powder, baking soda and spices together. Beat into ...