Turkey day has come and gone which means Thanksgiving leftovers. Whether or not Thanksgiving leftovers were a welcome part of the holiday or not, chances are they’re bound to lose their appeal after ...

Football fare should be easy to make, easy to eat and filling enough to fuel guests through four quarters of pigskin excitement. Don’t settle for a bowl of chips and a few dips: Score a touchdown at ...

Cooking a traditional Thanksgiving dinner can be a testing time for anyone. The enormous turkey will be the official star of the show on November 25 but—whisper it—many people are more interested in ...

The best meals start with a first impression, and these appetizers are guaranteed to set the stage for something unforgettable. From savory bites that pack bold flavors to elegant nibbles that look ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Matching the right side dish to your main ...

Making dinner doesn’t have to be a chore if you use one of these easy recipes. With only four ingredients, you can whip up a delicious dinner the whole family will enjoy. Place beef and broth in slow ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.