Makes one 9-by-5-inch loaf or three 6-by-3-inch loaves 1 1/2 cups stemmed and coarsely chopped ripe dark or light figs 1/4 cup dry sherry 1/2 cup light olive oil 1 1/3 cups sugar 2 eggs 1 2/3 cups ...

Make the most of fig season with this simple recipe from Cathedral Cellar ambassador chef Mynhardt Joubert. This bread is superb served warm with lots of butter Just R20 for the first month. Support ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

A quintessential summer fruit, figs don’t usually start showing up in the markets until late summer when the majority are ready for harvest. But many varieties of fig trees produce a smaller crop ...

We love summer, but we’ve got to admit that the heat does get to us. It’s one thing if we’re in our bathing suits soaking up the sun poolside or at the beach, but when it comes time to cook dinner in ...

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If you happen to have some ripe figs lying around, this is a tasty way to make use of them. I had some leftover figs after ...