When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers some of his favorite bean recipes, as well as tips on how best to prepare them below: There is not one single method of cooking beans ...

"If one is following a low, no sodium, or no iodine diet it would be best to use dried beans, soaking them overnight in water ...

Red beans and rice, that classic combination, is one of those rustic dishes that's open to interpretation. Some cooks like to toss a ham bone into the simmering beans, while others call for andouille, ...

Discover how skillet cooking brings bold taste to your kitchen and cuts down on hassle, featuring delicious meals you’ll want ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

What makes Trisha Yearwood’s easy-baked beans so unique? Yearwood’s baked beans are unique because they combine sweet and savory flavors. However, instead of just relying on canned beans to provide ...