Make crust: Preheat oven to 350°. In a food processor, pulse flour, butter, sugar, and salt until moist crumbs form; transfer to a 9-inch tart pan with removable bottom.With floured fingers, press ...

Whoever coined the phrase “easy as pie” clearly didn’t bake much. Enter Martha Stewart. Again. Miss Stewart’s latest cookbook — simply named “Pies and Tarts” — offers more than 150 recipes whose clear ...

These dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, pastry cream or canned pie filling.

Whoever coined the phrase "easy as pie" clearly didn't bake much. Enter Martha Stewart... Again. Stewart's latest cookbook — simply named "Pies and Tarts" — offers more than 150 recipes whose clear ...