Turn your trusty bread pan into a miniature Dutch oven and get cooking! In this video, Chef John teaches you how to make loaf ...

Trim off any excess fat from the short ribs. Salt and pepper both sides. In a large dutch oven over medium high heat, add the olive oil and heat until shimmering. Add the short ribs and sear for 1-2 ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

In the depths of winter, when gray days and cold damp are the norm, a hearty, comforting dinner simmering away, filling the house with heady meat perfume, feels like the perfect Sunday supper. This ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Short ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn't as important as you think.

You can't hurry love and you can't rush the short ribs. That's Eddie Jackson's advice for what to make for Valentine's Day dinner. The former NFL cornerback, "Food Network Star" winner and author of ...