Whenever I mention my family’s apple pie recipe, many people are quick to assume it’s the iconic Dutch apple pie with that deliciously crumbly and crunchy streusel topping. While I absolutely love ...

Peel, core, and slice the apples to approx. 1/2 inch thickness. In a large bowl, combine all dry ingredients. Toss apples in the dry mix until all apples slices are evenly coated. Pour apples into a ...