Barbecued pork is perfect for a late-summer weekend. This easy dry rub adds flavor in minutes. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a ...

This easy dry rub adds flavor in minutes to barbecued pork. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a marinade. You don’t have to wait for the ...

1. Using paring knife, quarter brussles sprouts. In a medium pot with a steamer basket, steam brussels sprouts for 8 minutes. 2. Butterfly-cut the pork tenderloin (see tips). Sprinkle with salt and ...

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple ...

For the rub, thoroughly mix together the coffee, paprika, brown sugar, salt, cumin, garlic powder, thyme and pepper. Drizzle olive oil over the roast. Spread the rub on all sides of the roast. Place ...

A brown sugar and spice rubbed pork tenderloin, served over roasted onions, is perfect for a buffet. While the recipe calls for brining, you can save time by using the dry rub only and serve topped ...

1. In a dish long enough to hold the pork tenderloins, stir together the brown sugar, 2 teaspoons salt, cumin, paprika, coriander, and black pepper. Set the pork in the dish and roll it around in the ...

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If you are someone who has the energy and desire to cook dinner every night of the week — or most nights, at least — can you please share your secret with me? Many readers and friends assume I’m ...

If you are someone who has the energy and desire to cook dinner every night of the week - or most nights, at least — can you please share your secret with me? Many readers and friends assume I’m ...