There is a constant debate that I often grapple with, especially in the quiet moments between doom-scrolling: should I quit social media? Last week, as the fear of missing out (or FOMO) wrestled with ...

Chennai is easily one of the best cities to savour a dosa. Even if you try a new dosa spot every day, you wont run out of options for weeks, maybe even months. Read Time: 4 min Chennai's love for dosa ...

The dosa isn’t just breakfast in South India, it’s everyday food that has quietly become a marker of culture and region. Made from the same rice-and-lentil batter, it changes character wherever you go ...

Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...

Just look at those golden brown griddle-roasted beauties. Warm, crispy at the edges, slightly soft in the centre, ever so faintly sour and delicious all by its lonesome self. Don’t, for a second, let ...

Haven’t tried one of Amma’s thin rice flour crepes stuffed with curried potato? You’re missing out! Amma’s dinner dosas ($7 to $9, depending on the filling) clock in at two feet in diameter, and are ...

People have eaten this go-to breakfast food for thousands of years, and it is one of Kamala Harris's favourite South Indian staples. It was time for Sunday breakfast, and I sprinkled a few water ...