I'm sharing my step-by-step take on classic onion dolma, featuring sweet onions stuffed with a savory mixture of meat, rice, ...

After reading any number of recipes for stuffed grape leaves, variously known as dolmas or dolmades depending on which side of the Aegean you live on, I came to the conclusion that really anything ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

This Assyrian Iraqi variation is made with meat and will serve a family of six people as a main dish. The grape leaves and a variety of vegetables are all stuffed with the same mixture and then cooked ...

The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around London.

Step into the farm kitchen as we prepare dolmades wrapped in fresh chard leaves harvested straight from the garden. This ...

In the small kitchen of a pale green trailer adorned with American flags and Easter eggs, a pot of dolmas rested on a stovetop, swaddled in towels. My dolma instructor Nabeeha Alkhosho, who made them, ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. It also appears in the book Sweet Greek: Simple Food and Sumptuous Feasts by Kathy Tsaples.

My Big Fat Greek Learning Curve has borne fruit, just as grapevines do. Recently I have learnt to make dolmades and, more recently, skilpadjies. And I’ve mixed them up too, with delicious results. The ...

Every recipe has its variables. It’s a basic kitchen truth that those of us who test recipes professionally are ever conscious of (and occasionally frustrated by) whenever we encounter a new recipe.