More than 1 in 10 Americans (or, 38 million people) are living with diabetes, according to the American Diabetes Association; type 2 diabetes accounts for more than 90 percent of those cases ...

Regular yogurt consumption is linked with a lower risk of type 2 diabetes, according to credible but limited scientific ...

In contrast, eating baked, boiled, or mashed potatoes was not associated with a heightened risk. Commenting on this study, Emma Pike, deputy head of clinical at Diabetes UK, says while there’s no ...

Discover the most effective foods for controlling blood sugar, improving insulin sensitivity, and potentially reversing type 2 diabetes ...

Complications include heart disease, kidney failure and vision problems. Diet is an important way people living with type 2 diabetes manage blood glucose, alongside exercise and medication.

A new study found that certain combinations of food additives are linked to a higher chance of developing type 2 diabetes. Experts discuss how to mitigate risk.

A new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes. Baked, boiled or mashed ...

Adults with type 2 diabetes on a low-carbohydrate diet may see benefits to their beta-cell function allowing them to better manage their disease and possibly discontinue medication, according ...

A new study looking at data from over 800,000 people finds sugar in beverages like soda increases type 2 diabetes risk by 25%, while sugar in whole foods shows no increased risk.