We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

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Eggs are one of the most versatile and affordable ingredients you can keep in the kitchen. They’re budget friendly, cook ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Easy Classic Deviled Eggs are the ultimate appetizer to serve at parties, picnics, potlucks or any time you want a satisfying snack. In addition, deviled eggs are the perfect way to use Easter eggs.

There's a reason deviled eggs show up at every kind of party — they're easy to whip up and make for one gorgeous platter setting. If you already mastered this fuss-free deviled egg recipe, we've found ...

Creamy, smoky and a little spicy, deviled eggs are a welcome addition to virtually any gathering, from Sunday brunch to neighborly potlucks, sports tailgates and holiday celebrations. Folks of all ...

Amanda Woytus edits breaking news. She previously worked at Time Inc., three Hearst magazines, and The Village Voice. She is a two-time graduate of the University of Missouri's journalism school. When ...

Elizabeth Heiskell of the Debutante Farmer is joining the TODAY Food team to share a few of her favorite Fourth of July entertaining recipes. She shows us how to make fizzy prosecco popsicles, deviled ...

It’s Gluten-Free Wednesday. And who doesn’t love deviled eggs? Richly flavored, they’re so simple to make: Halve some hard-boiled eggs and scoop out the yolks. Mash the yolks up, fold in a little sour ...