Not everyone wants a slice of pie or piece of cake after their meal. If traditional sweet treats aren’t for you, a simple selection of Canadian cheese might be the perfect end to your meal. Not sure ...

Alemar Cheese Company's Bent River, a Camembert-style cheese from Mankato, Minn., is one of food writer Beth Dooley's choices to include on a dessert cheese plate.

Imagine indulging in a softly ripe Camembert instead of creme brulee, a blue-veined Stilton instead of molten chocolate cake or a creamy goat cheese instead of an apple tart. The European tradition of ...

A plate of fresh fruit and cheese is a delightful way to cap off a summer meal. But add some heat, honey and herbs to that basic pairing and you wind up with a sensuous, out-of-the-ordinary dessert ...

Dessert: For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese to choose for a worthy platter? And how much cheese do you need?

Betty Crocker has narrowed down the recipes that garner high interest around the holiday season. The 101-year-old ready-made baking mix brand analyzed search traffic on BettyCrocker.com and found out ...