The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. According to a news release, this will provide a uniform standard ...

The FDA has published a new regulation to provide a uniform definition of the term “gluten-free” for voluntary food labeling to help those who have celiac disease. The new federal definition statse ...

The Food and Drug Administration’s new definition of food labeled as “gluten free” might make it easier for restaurants to offer genuinely gluten-free items because their chefs and purchasing staff ...

WASHINGTON (AP) - A label that reads "gluten free" will now mean the same thing for all food, regardless of which kind you buy. After more than a six-year delay, the Food and Drug Administration has ...

WASHINGTON — Last August, the U.S. Food and Drug Administration issued an ultimatum: Food manufacturers had one year to make sure any “gluten-free” products met FDA requirements. That deadline is up.

WASHINGTON --The Food and Drug Administration has published a much-anticipated definition of “gluten-free” using a threshold of 20 parts per million, an extremely low amount since studies have shown ...

WASHINGTON — For seven years, the Food and Drug Administration has been trying to answer this question: What does it mean to be “gluten-free”? That is roughly the time it took to build a tunnel ...

The U.S. Food and Drug Administration on Friday issued a set of standards for food manufacturers wishing to label a product “gluten-free.” The agency set a limit of 20 parts per million for the amount ...

Gluten-free labeling isn’t mandatory, but companies that voluntarily make this claim whose food products are FDA-regulated have to meet the agency’s definition, meaning the food must contain less than ...

There’s a $4 billion market for gluten-free foods, and today the Food and Drug Administration set standards for who’s allowed in on the action. From now on, food can only be advertised as “gluten-free ...

It took a little longer than the construction of the Lincoln Memorial, but the Food and Drug Administration on Friday finalized its definition of what it takes for food to qualify as “gluten-free.” ...