Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

If you've ever asked what part of the squid is used for calamari, wonder no more: The tentacles and mantle are the most common pieces used, with the latter forming the typical rings you can often find ...

From fried chicken to crispy calamari, these 11 chain restaurants are known for standout deep-fried menu items done right.

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...