Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Although "scampi" are technically langoustines, in the United States the term has come to describe the famous dish of shrimp cooked with butter, garlic, and white wine. Here, the use of tequila, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. If you want me to show up to a location or perform an arduous task, casually slip in the fact ...

Rachel Soszynski is a former culinary professional with over 15 years of experience in the food industry. She spent a decade working in content development and kitchen operations at Food & Wine and ...

When you really love food, you love eating it, talking about it, making plans to consume it and at times, wearing it. Usually that means a bit of mustard on the blouse, but in this case we mean as an ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.