Vada - the instant thought that comes in mind with this term is the crispy, crunchy and greasy snack, accompanied by green or coconut chutney and sambar. Vadas in different parts of India is described ...

Sabudana vada for breakfast: It is easy to make and makes for a delicious snack to start your day with. Read on to know more. Read Time: 2 min It's not that easy to get out of bed in the morning, ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

From the fluffy medu vada to crunchy masala vada, South Indian fritters are more than snacks — they’re a cultural comfort. Each variety brings unique textures, flavors, and stories from different ...

As we await the arrival of the monsoon to cool us down, make a batch of Sunita Harisinghani's crispy Dal Vadas that can be served with tea or as side dish to a larger meal. Serve with green coriander ...

Sabudana vada is a beloved Maharashtrian snack enjoyed especially during fasting days, made with tapioca pearls, potatoes, peanuts, and spices. With the right soaking and frying techniques, it turns ...

Medu vada - a popular south Indian snack that features not just in daily cuisine but is a necessary part of the menu on festivals and puja days. Medu vada is an urad dal based fried snack also called ...

Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is usually served with coconut chutney or sambar or stuffed between pav buns along with a mint chutney, dry garlic chutney and ...

If you’ve ever bitten into a crispy, golden vada served alongside tangy sambar and flavorful chutney, you might have paused to wonder: why do vadas have a hole in the centre? This beloved South Indian ...

The monsoon season in India is not just about the refreshing rains and the pleasant weather; it's also about indulging in delectable snacks that perfectly complement the ambiance. And now the season ...