Some people say that a fruit crisp is only a crisp if it has oatmeal in the pastry topping. Without oatmeal, they say, it’s called a crumble. Me? I say crisp, and I usually use it in a sentence like ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

Drummond shared her genius fruit crisp recipe on an episode of The Pioneer Woman dedicated to the best parts of different dishes. “Imagine if you could always have just the very best parts of every ...

The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet “pastry” topping. They’re also the epitome of a fresh summer ...

Warm weather, long days and glorious desserts — this is what summer is all about. Make this crisp with whatever fresh fruit looks best to you: blueberries, strawberries, peaches, nectarines … there is ...

Simpler and lighter than both pies and cobblers, fruit crisps are an easy and delicious way to transform seasonal fruit into a baked dessert. The addition of oats is what distinguishes crisps from the ...

Fruit crisps can be the best friend a cook ever had. Pulse together butter, flour and sugar in a food processor, and scatter the crumbs over cut-up fruit. Bake. Instant dessert. The only problem with ...

What every fruit crisp needs is more crisp. Also pears. Apples are nice, but pears are pleasure. When you bite into a perfectly ripe one, you work your jaws just enough to fully enjoy the reward of ...

The good thing about Dole Apple Pear Fruit Crisp is its size- just a few bites of something sweet but not too filling. The bad thing about it is its price, which most members of the Times-Union ...