• Use the right pan. One of the trickiest things about making crêpes is getting the batter to spread into an even, perfect ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

While some breakfast lovers spend their free time debating whether waffles are better than pancakes (or vice versa), others devote that time to learning how to make the perfect crepe. Known for being ...

Crepe con crema al Nesquik is a tasty treat that just draws you in the moment you see it. Rooted in French tradition—but with ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Put all at once into a blender, mix well, scrape down sides halfway through. Set in refrigerator at least an hour (can also stay o’nite) in refrigerator. Make crepes Use a small, nonstick skillet ...

Pumpkin spice, a flavoring that usually includes cinnamon, nutmeg, ginger and cloves, has been associated with many drinks and sweets, from lattes to cupcakes. But when I think fall pumpkin, I think ...

The Pioneer Woman showed home cooks how to make a delicious dessert. Here’s how to make Ree Drummond’s blackberry crepe cake. Drummond refers to this cake as “party worthy.” She starts by making the ...