If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

If you’re whipping up a batch of mashed potatoes, take note of this easy one-ingredient upgrade I learned from Martha Stewart ...

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

I take my mashed potatoes very seriously, so when I was asked to host a little showdown between two of my favorite recipe creators, Ina Garten and Ree Drummond, it felt like my Super Bowl. The two ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Lots of people love tucking into mashed potatoes, especially during the colder months. Adding two ingredients can help make them creamy and free of lumps. During the winter months, many people like to ...

At Christmas and New Year's, the first thing that springs to mind are the dishes that make a splash: foie gras, capon, duck ...