Irresistible scones are calling. These recipes hit that sweet spot of crumbly and soft, and they’re perfect with your hot ...

Nothing says brunch quite like pink-hued scones. A welcome addition to any brunch spread, they’re practically the food equivalent of fresh flowers. With that in mind, it’s easy to see why they’re ...

The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my favourite scone ever. They refer to them as British but we don’t usually make ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

For the scones: Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter, ...

Butter, heavy cream, and eggs add the most pleasing texture to these chocolate chip scones, which actually take very little effort. Make the dough by hand in a bowl, which will give you the flakiest ...

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Baking can be a bit of a minefield, with some recipes seeming more like a science experiment than a fun kitchen activity. But if you're after something simple and foolproof, scones are your best bet.

These cream scones are a light morning or afternoon treat on their own and are adaptable to countless variations. You can add any combination of seasonings and extras to them. Try adding a tablespoon ...