Cream cheese desserts have this rich, tangy flavor that makes everything taste more indulgent. These recipes show off exactly ...

I had some leftover filling (about 8 tablespoons) from a batch of Brown Sugar Cream Cheese Danish. As I pondered what to do with it, an idea struck: Why not swirl it on a batch of brownies? The result ...

Transfer batter to prepared pan; smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, ...

Read the original article on Purewow. Brownies from scratch are impressive…but we’re not too proud to lean on boxed brownie mix in a pinch. Besides, the pantry staple is so easy to zhuzh up with a few ...

Mix cream cheese with sugar, egg yolk and heavy cream - drop cream cheese mixture by spoonfuls on top of the batter. Using a ...

In a medium bowl, add the cream cheese, sugar, egg, & vanilla. Blend until smooth. Add in the orange food coloring and stir to combine. Gently spread the cream cheese layer on top of the brownie ...