Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top.

If you're still planning your Easter dinner, let me convince you to add Julia Child's creamed carrots to the menu. The classic French dish is made with carrots, heavy cream, butter, and fresh herbs.

Homemade carrot cake syrup and flavored heavy cream turn a classic cocktail into a springy dessert-in-a-glass carrot cake ...

Carol Marsh has decades of baking experience, and the America’s Test Kitchen carrot cake recipe is her favorite. She bakes it in a sheet pan, lets it cool, then cuts it in quarters and stacks it with ...

Because so many of the newsroom taste testers enjoyed the horseradish sauce that accompanied my corned beef & cabbage last week, I decided to try to repeat the success with a recipe for Horseradish ...

Usher in the season by making the most of juicy strawberries, tangy rhubarb, and more springtime flavors that will brighten ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.