Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

Brazil, one of the world’s few remaining sources of abundant cattle, is heading into a period of shrinking supplies that ...

Lexington closure signifies a structural shift in the beef packing industry, not a temporary disruption like earlier plant ...

BEEF PRICES ARE CLOSE TO RECORD HIGHS — BUT AMERICANS AREN’T CUTTING BACK Beef prices rose sharply in September, outpacing ...

Identifying breeding goals as well as prudent selection and mating decisions can result in a cow herd that yields more beef ...

“Beef prices are near the highest level ever in meat markets with exception of certain specials.” At the rate of which cows are being dispersed throughout most of the nation, prices will go higher.

Arizona Rep. Andy Biggs sent a letter to federal officials, urging them to claw back ranching regulations that he says has led to a decline in domestic cattle operations.

Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...

American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...