Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

This Virginia favorite continues to win over locals with its savory taste, timeless appeal, and long standing place in ...

Add Yahoo as a preferred source to see more of our stories on Google. Dried hams hanging from wooden hooks in front of a stone wall - Zigmunds Dizgalvis/Getty Images Mold on food is something we ...

Country ham on a wooden board with rosemary and garlic - Igorr1/Getty Images For the pork lover, there's nothing quite as irresistible as the salty, savory pull of Virginia country ham. Whether it's ...

Country ham is a Southern classic—salty, smoky, and full of flavor that turns any breakfast or brunch into a memorable meal. While small local diners serve up legendary versions, some chain ...

This collection of ham recipes includes honey-baked ham, lentil and ham hock soup, and several types of ham sandwiches. These ...

MADISONVILLE, Tenn. (WDEF) – Just an hour and a half away from Chattanooga is some of the state’s best breakfast products located in Madisonville, Tenn., Benton’s Country Hams. Benton’s Country Hams ...

A Southern staple meets French sparkle in a pairing that proves the best matches don’t always play by the rules. At the upcoming Charleston Food & Wine Classic, sommeliers Femi Oyediran and Miles ...

Bill Monroe, the father of bluegrass music, was rumored to have said, “You can’t hurt ham.” The music legend was referring to country ham, which is cured with salt, never needs refrigeration and can ...

MT. JULIET, Tenn. (WKRN) — Rice’s Country Hams has been a Mt. Juliet institution for more than 90 years. The icon of Lebanon Road was started by Edward Rice, Sr. in 1933. (Courtesy: Rice’s Country ...

From small towns to big cities, these Georgia butcher shops and smokehouses serve hams with authentic Southern flavor worth ...

Mold on food is something we almost always want to avoid, but the word almost does a lot of heavy lifting in that sentence. Think about blue cheese, for instance, or soy sauce, which is fermented with ...