AN “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

I am all cooked out -- not to mention feeling the consequences of overindulging during December’s celebrations. The holiday season is just about behind us, but we still need to enjoy what we eat. How ...

1. Set the oven at 375 degrees. Oil or spray a standard, nonstick 12-cup muffin pan; rub a small amount of oil around the top of each cup. Or use paper liners. 2. In a bowl large enough to hold all ...

Lightly sweet and with a tender crumb, a batch of fresh lemon cornmeal muffins can be a powerful thing. Just ask reader Susan Slesinger of Seal Beach; she’s been thinking about the little cakes at ...

Lightly sweet and with a tender crumb, a batch of fresh lemon cornmeal muffins can be a powerful thing. The muffins, a creation of chef Kelly Field, are the right balance of buttery cornmeal cake and ...

Add Yahoo as a preferred source to see more of our stories on Google. Raspberry, blueberry, blackberry—whip up these cornmeal muffins with any combination you have on hand for a berry good breakfast ...

New Year’s Day was last week, but you can still top a bowl of leafy collard greens with these mini cornmeal muffins featuring black-eyes peas. It’s a heart-healthy meal for those still going strong on ...

These sweet cakes are a great way to use whatever little bits of fruit you might have on hand. By Melissa Clark Muffins are just an excuse to eat cake for breakfast. Or at least, that applies to the ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...