Sunday is St. Patrick’s Day, that rowdy celebration of all things Irish. Though I decided long ago that parades and bars full of inebriated celebrants weren’t my thing, I can always get behind a plate ...

Ahh, St. Patrick’s Day — that rowdy celebration of all things Irish. I’m not much for going to the overcrowded bars on that day, even though I’m Irish by marriage. But one thing I can get behind is a ...

Corned beef and cabbage is a St. Patrick’s Day staple, but why not enjoy it in a fun, handheld way? These Corned Beef & ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

A myriad of customs and traditions around the world mark New Year's celebrations. In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a ...

Sliders and baked potatoes? Sounds like a winning combo to us! CCNB Golf Club is holding a Sliders & Baked Potato Buffet from 5 to 8 p.m. Wednesday, March 22 at 585 Slocum Road, Dartmouth. For $25 the ...

St. Patrick's Day is Sunday, which for many people means three things: green beer, shamrocks and corned beef and cabbage. The specialty dish, made with salt-cured beef or brisket and cabbage, is a ...