Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

St. Patrick’s Day holiday menus often include the traditional corned beef and cabbage meal. Despite the calories and fat content, some nutritional experts say there may be certain health benefits to ...

Sunday is St. Patrick’s Day, that rowdy celebration of all things Irish. Though I decided long ago that parades and bars full of inebriated celebrants weren’t my thing, I can always get behind a plate ...

Did you know that corned beef, the traditional dish of St. Patrick's Day in the United States, is more American than Irish? Across the Atlantic, the holiday menu most often features lamb or bacon (and ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

For many Americans, it’s hard to imagine St Patrick’s Day without corned beef and cabbage. However, if you find yourself in Ireland on March 17, it’s unlikely that you’ll find anywhere serving the ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...

It doesn’t feel quite like St. Patrick’s Day until you dig into a mouthwatering heap of corned beef and cabbage. The nostalgic meal is made with corned beef, cabbage, potatoes, and carrots. While ...

St. Patrick's Day is Sunday, March 17, and the dish famously used to observe the holiday is corned beef and cabbage. It's not a traditional Irish dish, but rather the outcome of Irish immigrants ...

BATON ROUGE, La. (WAFB) - In the past, corned beef and cabbage was considered a winter dish. However, today many people enjoy this slowly simmered delicacy any time of year. Today, we celebrate St.

Corned beef cabbage is synonymous with St. Patrick’s Day, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket, potatoes, ...