Thanksgiving is all about tradition. Turkey, mashed potatoes, and green beans have been on dinner tables on Thanksgiving for centuries. But it might be time to put a new twist on one of the most ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...

"This dressing is inspired by a Thanksgiving I had in Macon, Georgia, 20 years ago, and that I can't get out of my head," says the Dallas-based chef and founder of Cornbread + Kimchi. "Adding dinner ...

This classic cornbread mix isn't so easy to find at most grocery stores, but you can snag the honey-sweetened stuff at Dollar ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Let me ...

How far along are the Thanksgiving meal plans? Or has advanced planning gone out the window? Supermarket managers certainly did their planning. Aisles spill over with everything Thanksgiving. Stacks ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

You don’t need a turkey to put stuffing on your Thanksgiving table. Many Americans long ago abandoned the fuss of cooking the stuffing in the bird. In addition to cutting the time it takes to cook the ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...