It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

We are knee deep in summer! And there’s still time for a few more get togethers before school starts. Looking for something easy to bring for a barbeque or dinner? Today’s recipe is simple and ...

Cool Whip is one of those all-American products we love to hate — or at least lots of people who self-identify as food-lovers say they do. And no wonder; when it was created in 1966, Cool Whip ...