I often eat soused herrings, the flavour is bright and clear and they are so easy to do but yes, there are other good things to do with this oily fish. An idea you might like to try is to snip and ...

Please can I have some recipe ideas for herrings. They always look so appetising on the fish counter but I haven't the foggiest what you do with them, apart from sousing them in the old fashioned way.