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Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The cookbook, which comes from Chicago restaurateur Clara Lizio Melchiorre, gives every food lover ...
The cookbook, which comes from Chicago restaurateur Clara Lizio Melchiorre, gives every food lover the chance to be transported to the heart of Italy, through its traditional recipes. “I really want ...
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Depression Era Dinners We Don't Eat Anymore
It's hard to imagine that the average American family had 40% less money in 1933 compared to 1929. In response to such a steep and sudden decline in income, everyone had to get creative in the kitchen ...
My mom always just improvised with whatever was around, and it's the same thing with this sweet potato casserole that she makes. If she had pineapples or apples in the house, she'd spread them across ...
Mangia! Cooking With Clara: Recipes of a Lifetime brings Italy to your kitchen — no passport required. The cookbook, which comes from Chicago restaurateur Clara Lizio Melchiorre, gives every food ...
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