Savor the flavors of fall with these tasty salad recipes, complete with seasonal produce, tangy vinaigrettes and fiber-packed ...

This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

Sweet, earthy roasted beets meet caramelized grapefruit and creamy burrata in this vibrant salad that’s equal parts fresh and indulgent. It’s a showstopping starter or elegant holiday side that ...

There’s nothing “garden variety” about the salads in the latest cookbook from Michael Rantissi and Kristy Frawley.

Prepare the tzatziki: Grate the cucumber and squeeze out excess water with a clean cloth. In a medium bowl, combine yogurt, ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

There’s no question that summertime simply begs for potato salad. This warm weather staple is a mainstay at barbecues, cookouts, potlucks, picnics and more. Whether served alongside burgers and hot ...

Chefs Clare de Boer and Jess Shadbolt, co-owners of the beloved French-Italian restaurant King in New York City, join TODAY ...

Elevate your salad game with these 3 delicious and healthy salad dressings! 🌱✨ Perfect for vegan and plant-based diets, ...

While Thanksgiving is a time to express gratitude, there’s no question that it’s unequivocally a food-centric holiday. While you can expect all the classic fixings including mashed potatoes, sweet ...