TAMPA, Fla. (WFLA) — Redfish or red drum are delicious inshore fish to target! You can catch them anywhere in Florida, especially near mangrove trees and on shallow flats. Captain Andrew Meyer with ...

From rod to grill—all in one epic cook. In this coastal adventure, Chuds BBQ hits the water to reel in some beautiful redfish, then heads straight to the grill for a fresh, flame-kissed feast that ...

2-4 large fish fillets with the scales left on. Heavy-bodied fish work best redfish, drum, sheepshead, or large croakers but other species can also be substituted, specifically speckled trout or black ...

First, wash the redfish thoroughly and pat them dry with paper towels. I suggest you check to make sure you remove all traces of blood from along the backbone because it turns and cooked fish bitter.

Fresh Louisiana redfish goes straight from the water to the grill. Cooked on the half shell, the flavor stays rich and smoky. Robert Field shows how this classic coastal dish is done. Simple ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...