Clutching their hungry babies, a group of mothers mix a semolina dish under the guidance of a teacher, an attempt to curb malnutrition which affects nearly one in two children in Pakistan's south.
Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.
It's a hearty dish from Pakistan you can get on the table in under an hour! J.M. Hirsch, Editorial Director at Christopher Kimball's Milk Street, joined us to share a recipe from the March/April ...
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