A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

Like so many of the most banal tools of modern life—duct tape, tampons, canned soup, the Internet—the microwave oven was born from the industry of war. Its key element: magnetron tubes, tiny, ...

You got a new Instant Pot or air fryer over the holidays, and you’re learning to cook meals in new ways. Or cooking shows on the Food Network or Netflix have inspired you to return to the oven and ...

I've learned kitchen hacks on TikTok that have changed the way I cook. Thanks to the app, I know how to properly dice an onion and instantly wilt spinach for pasta dishes. My microwave looks new since ...

Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your ...

It's rare to find a dish that isn't improved by the addition of jammy, salty-sweet caramelized onions. Stir caramelized ...

Microwaves are handy for reheating leftovers or making a bag of popcorn. You can even use them for cooking the occasional potato or preparing a plate of bacon. But you might be surprised to know you ...

We're all looking for shortcuts to make mealtimes easier and faster. And, with busy schedules and late nights at the office, getting dinner on the table can be a challenge on some nights. But is it OK ...