Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

This recipe is as much about the versatility of plums as it is a crisp-skin fish cooking technique. If you don’t have a fish weight – we can use a pot to weigh the fish down and keep the skin flat on ...

Mackerel isn’t as popular as salmon or tilapia, but it packs a powerful punch of nutrients and is a forgiving fish to cook. This recipe from “Bon Appétit: The Food Lover’s Cleanse” (William Morrow, ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

I am pleased to see that more and more people in this country are discovering the joys of eating fish. Preparing it is enjoyable for me, from start to finish. I am happy in a boat with a line, ...

In this light dish, chef David Swain marinates fish fillets in red wine vinegar and olive oil along with tender carrots and shallots. Using a mandoline, cut the carrots into thin strips. In a small ...

Serve with a salad of arugula greens dressed with lemon and olive oil. From Todd Gray, executive chef and co-owner of Equinox restaurant in downtown Washington. Ingredients 2pounds Spanish mackerel ...

Scoop-up Marcus Wareing’s homemade mackerel pâté and herby baked goats’ cheese with slices of crusty bread. Don’t forget the melon and meat on the side. You will need to prepare a barbecue for this ...