I am pleased to see that more and more people in this country are discovering the joys of eating fish. Preparing it is enjoyable for me, from start to finish. I am happy in a boat with a line, ...

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“By the edge of the Bosphorous in the heart of Istanbul, commuters refuel with tea and grilled mackerel sandwiches. Finished with a squeeze of lemon and a dash of Turkish red chilli paste, this street ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Serves four4 mackerel fillets, with the skin lightly scored Brush of olive oil Salt Cooking mackerel on a grill is as easy as cooking bacon on it. Rub both the flesh side and skin side of the fillets ...

Mackerel has quite a strong flavour so is brilliant with spices. Don’t buy your mackerel from the supermarket – it’s never fresh enough – but from a good fishmonger if you can. Spread this all over 8 ...

I’VE always been taught that mackerel is a sustainable fish but, with the mismanagement of North Sea fisheries over recent years, this may be changing. However, official guidelines are that it is ...

Rinse and dry the mackerel fillets and lay them skin-side down in a lightly oiled dish. Season lightly with salt and pepper. Set the oven at 180C/355F/Gas 4. Peel the onion and slice it into very thin ...

'That and a cold draught beer, and you are winning,' Steffi Knowles-Dellner says of this substantial open-faced sandwich You can save this article by registering for free here. Or sign-in if you have ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Mackerel has to be very fresh to be good. Buy from a decent fishmonger if you can, and cook it that day. Put the gooseberries in a saucepan with 3 tbsp water and the sugar. Cook gently for 4-5 minutes ...

Get your teeth into the mighty Aberdeen Angus steak with Whisky Sauce or go for the exotic seafood option of Tikka Mackerel Buns JAMES Martin goes local to cook up some tasty triumphs with a couple of ...