If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve never added ...

Crab Rangoon Dip with sweet chili sauce is going to be your new favorite creamy, cheesy, savory appetizer. Serve it hot with ...

Adding imitation crab works well in stir fry since the cooking is fast and hot -- not unlike air frying methods. Imitation crab can be added toward the end of the cooking process, where it will ...

David Chang is full of food wisdom, but some of his takes are controversial. On an episode of his podcast, he highlighted a ...

Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand about ...

Imitation crab — aka krab — is made of Alaskan pollock and commonly used in salads and sushi rolls. While imitation crab is more affordable than real crab, it doesn't have as much nutritional value.