Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

Charles Schultz probably wasn’t thinking about cooking when he created “It’s the Great Pumpkin, Charlie Brown.” But he could’ve been. Pumpkin is a true legend of the fall. Jack-o’-lanterns grin and ...

Open fires are the oldest cooking method in the world — but Francis Mallmann has taken them to new levels. Mallmann, who had an early start in French kitchens, has been honing the primal technique for ...

Discover What’s Streaming On: Jake Cohen has served up his legendary cooking content on practically every medium, and is now taking 10 tasty main course and dessert pairings to a brand new audience: ...

Welcome to The French Chef. I'm Julia Child. Today, we're going to do breast of chicken in the French manner. She was the debonair on-air cook who taught Americans that classic French cuisine was not ...

Britain’s Sarah Lancashire takes a deep dive into the magnetic personality and boundless spirit of culinary icon Julia Child in HBO’s half-hour comedy series “Julia.” Child, a Cambridge resident after ...

Rated PG-13. At Landmark Kendall Square and Embassy Cinema. For those of us who grew up watching Julia Child, whose distinctive voice, hearty laugh, culinary mastery and unabashed love of French ...

At a recent event at the BFI Radio Times Festival, Berry shared a few anecdotes from her royal experiences, including the time she and Prince Philip shared grilling tips. At an intimate luncheon given ...