When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

Cod fillets get a crispy, cheesy crust before they’re nestled into a bed of orzo and cherry tomatoes in this one-pan dinner.

Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Mash garlic and 1 teaspoon salt to paste in small ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Linguiça, a smoky, spicy Portuguese sausage available at most grocery stores, is the key ingredient that gives this quick and easy braise personality and depth. A short saute of the linguica, along ...

An air fryer makes it easy to cook meals that bring the same warmth and comfort of home without spending hours in the kitchen ...

Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).

Staple to Portugal, this is one of the 365 forms in which the cod is made... 250 gms cornstarch or wheat flour 2 eggs 40 gms of cod fillet 1 tsp pepper powder 2 cherry tomatoes 20 gms broccoli 3 ...

This classic dish needs only simple cooking and lots of parsley that’s been freshly chopped – and, if possible, freshly picked. Supermarkets and greengrocers sell large growing pots of parsley and ...

What’s good about it? They mean what they say - these cod fillets are “extra large” indeed. They are substantial enough to satisfy the most voracious appetite and the size of the fillets means the ...