This Tri-Tip Recipe creates the most tender beef and creamy velvety gravy ever. Serve over warm mashed potatoes and a side of Brussel sprouts! Comfort food at its finest! You might be surprised just ...

We love a good tri-tip in our family, but it’s normally a warm weather indulgence because we’ve only ever prepared it out on the grill. For obvious reasons, grilling outdoors in the dead of winter in ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

In the mood for steak but want to try something more adventurous, and potentially affordable, than your go-to cut? Give these two lesser known cuts a try. Picanha and Tri-tip are different in more ...