For most tourists, a visit to the British Isles isn’t complete without a meal of fried fish and fried potatoes, likely eaten off faux newsprint and — if you do it the traditional way — drizzled with ...

Cod used to be giants. With their impressive size—over a meter in length and weighing up to 40 kilograms—and abundance, they, alongside herring, were the backbone of the Baltic fishery. Today, a fully ...

Ray Brighton was right. His aptly titled two-volume history of Portsmouth, “They Came to Fish,” defines in four small words the reason New Hampshire was founded. It also hints, between the lines, that ...